Adventures in Baking: Flat Cookies
I tried baking cookies yesterday, but they fell flat. Literally. I had a recipe (from the US) for sugar cookies, and on my last trip to the grocery store I picked up some Natron (baking soda) and Backpulver (baking powder). I have already explained that baking powder here is different and thus tricky for baking US recipes. … Continue reading Adventures in Baking: Flat Cookies
