Adventures in Cooking: Squash and parsnip … soup?

Yesterday, I was determined to make a recipe from my new cookbook, Ottolenghi: A Cookbook. I’d settled on the squash/pumpkin and parsnip soup I’d seen while browsing through the book earlier. (I’d meant to bookmark about half a dozen recipes to try first, but I ended up with at least a dozen bookmarks sticking out of the … Continue reading Adventures in Cooking: Squash and parsnip … soup?