Making Puff Pastry
I recently had a free weekend and the sudden urge to make pastry. For the first time. Thanks to Ottolenghi’s cookbook, I had a rough puff pastry recipe and the encouragement that it “isn’t so difficult.” (Thankfully, I hadn’t noticed the slightly less encouraging statement at the start of book: “Cakes and pastries can sometimes … Continue reading Making Puff Pastry
Expat Linguist 