Sundays are lovely, lazy days when we’re at home. After a chilly spell, yesterday was warm and sunny — we took it slow, doing a bit of work around the garden and some less exciting paperwork inside.
But we also took the time to make some tasty food. I love the days when everything is made from scratch. (Or at least made at a real bakery … I’m not yet ambitious enough to try making my own croissants.)
Croissant and berries — a mid-morning snack
Chopping veggies …
… for a vegetable frittata.
Chicken, saffron rice, salad, and a glass of wine to end the day
I’m also terribly lucky. I barely had to lift a finger until I had a knife and fork in my hands, since my husband enjoys cooking. 🙂
Expat Linguist 