Kabab Koobideh

2 thoughts on “Kabab Koobideh”

    1. Yes, you don’t end up with meat spinning around a thin skewer (I always hated that!). On the other hand, koobideh is tricky to grill, because you have to flip it a lot to keep the ground meat from falling off the skewer and into the charcoal. 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s